Raspberry/Pear/Pecan Bread Recipe

Name: Raspberry/Pear/Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/4 cups raspberries; 2 cups chopped pears; 1/2 cup brown sugar; 1/4 cup oil; 2 large eggs, beaten; 1 teaspoon vanilla extract; 1 cup chopped pecans

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups raspberries
2 cups chopped pears
1/2 cup brown sugar
1/4 cup oil
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x5-inch loaf pan.
3
Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
4
Place raspberries in a separate bowl.
5
Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
6
Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl.
7
Stir flour mixture into pear mixture until batter is just combined.
8
Gently fold raspberries and pecans into batter.
9
Pour batter into prepared loaf pan.
10
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours.
11
Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Raspberry/Pear/Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry/Pear/Pecan Bread

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