Peppery Garlic Chops

1. 1

   Combine all ingredients in a large self-sealing plastic bag.

2. 2

   (large enough to hold chops).

3. 3

   Marinate chops in the garlic pepper mixture for about 30 minutes.

4. 4

   Heat cast iron skillet (or heavy skillet with enough olive oil to just coat the pan.

5. 5

   Remove pork from the marinade and place into skillet.

6. 6

   Cook for about 20 to 30 minutes, until the pork is fully cooked and the outsides are browned.

7. 7

   Baste with marinade during cooking, if desired.

No additional tips available.