Monster Cookies – a delicious recipe with butter, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Cream the butter with both sugars in a mixing bowl until fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Add the vanilla and beat.
5
Combine the flour, salt, baking powder and baking soda.
6
Add to the mixing bowl and mix until combined.
7
After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer.
8
Add the cereal at the very end, mixing until just combined.
9
Do not over mix!
10
Use a cookie scoop to scoop balls of dough onto a cookie sheet.
11
Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
12
Serve with glasses of cold milk.
2164
kcal
Calories
93
g
Fat
304
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 sticks (1/2 pound) salted butter, softened, 1 1/2 cups brown sugar, packed, 1/2 cup white sugar, 2 whole large eggs, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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