Cheeseburger Muffins Recipe

Name: Cheeseburger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C. All purpose flour; 2 tsp. Baking Powder; 1/2 tsp. Baking Soda; 1/2 tsp. Salt; 1/2 C. Granulated sugar; 2 Eggs; 1 C. Light cream; 1/3 C. Ketchup; 1 C. Celery, chopped finely; 1 Chicken burger, cooked and chopped finely; 1/3 C. Spinach leaves, chopped finely

Servings: persons

2 C. All purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 C. Granulated sugar
2 Eggs
1 C. Light cream
1/3 C. Ketchup
1 C. Celery, chopped finely
1 Chicken burger, cooked and chopped finely
1/3 C. Spinach leaves, chopped finely

1
Preheat oven to 375 degrees Fahrenheit
2
Grease a 12 cup muffin pan and set aside
3
In a large bowl combine cream and eggs together
4
Stir with a wire whisk until mixture is frothy
5
Pre cook spinach leaves in boiling salted water for a few minutes until mixture comes to a boil and then pour off excess water and set aside
6
Add cooled chopped spinach leaves, ketchup, celery and cheese to egg mixture and mix until well combined
7
Stir in dry ingredients with wire whisk and mix all together
8
Pour batter into greased muffin cups filing 2/3 full and bake in oven for 20 minutes
9
Place on a serving platter for dinner time

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 C. All purpose flour, 2 tsp. Baking Powder, 1/2 tsp. Baking Soda, 1/2 tsp. Salt, and more.

Yes, Cheeseburger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Muffins

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