How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream ?

You need 16 ingredients. The key ingredients include: PUDDING, 100g dates, 175g figs, 375ml water, and more.

Is Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream suitable as baking & desserts?

Yes, Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date And Fig Pudding With Caramel Sauce And

Name: Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; 100g dates; 175g figs; 375ml water; 275g SR flour; 275g sugar; 1.5 tsp carb soda; 90g unsalted butter, diced; 3 eggs, lightly beaten; CARAMEL SAUCE; 150g brown sugar; 40g unsalted butter; 300ml thickened cream; GINGER CREAM; 150g whipping cream; 1/4 cup glace ginger, finely chopped

Bake this irresistible Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream at home. Made with dates, figs, water and flour. Easy step-by-ste…

This Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream relies on simple, everyday ingredients such as pudding, dates, figs and water. It comes together quickly and makes 4 servings, at about 1399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1399

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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