Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream Recipe

Name: Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PUDDING; 100g dates; 175g figs; 375ml water; 275g SR flour; 275g sugar; 1.5 tsp carb soda; 90g unsalted butter, diced; 3 eggs, lightly beaten; CARAMEL SAUCE; 150g brown sugar; 40g unsalted butter; 300ml thickened cream; GINGER CREAM; 150g whipping cream; 1/4 cup glace ginger, finely chopped

Servings: persons

PUDDING
100g dates
175g figs
375ml water
275g SR flour
275g sugar
1.5 tsp carb soda
90g unsalted butter, diced
3 eggs, lightly beaten
CARAMEL SAUCE
150g brown sugar
40g unsalted butter
300ml thickened cream
GINGER CREAM
150g whipping cream
1/4 cup glace ginger, finely chopped

1
PUDDING
2
Simmer dates, figs and water for 10 minutes.
3
Add dry ingredients to figs and mix.
4
Add wet ingredients and mix.
5
Bake in lined 20cm tin for 45 mins at 180 degrees C.
6
SAUCE
7
Bring all ingredients to the boil and simmer for 2 minutes.
8
GINGER CREAM
9
Whip cream to firm peaks and fold through ginger.

1399

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PUDDING, 100g dates, 175g figs, 375ml water, and more.

Yes, Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream

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