Bake this irresistible Gingersnap Mango Icebox Cake at home. Made with cold heavy cream, cream of coconut, cookies and unsweetened coconut flakes. Easy …
This Gingersnap Mango Icebox Cake relies on simple, everyday ingredients such as cold heavy cream, cream of coconut, unsweetened coconut flakes and large mango. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingersnap Mango Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026