How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots With Crisp Sage ?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 20 fresh sage leaves, rinsed and thoroughly dried, 2 lb carrots, cut diagonally into 1 1/2-inch-long pieces, 1 cup chicken stock or reduced-sodium chicken broth, and more.

Is Braised Carrots With Crisp Sage suitable as baking & desserts?

Yes, Braised Carrots With Crisp Sage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Braised Carrots With Crisp Sage ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Carrots With Crisp Sage Recipe

Name: Braised Carrots With Crisp Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 20 fresh sage leaves, rinsed and thoroughly dried; 2 lb carrots, cut diagonally into 1 1/2-inch-long pieces; 1 cup chicken stock or reduced-sodium chicken broth; 1 cup water; 1/4 cup minced onion (1 small); 3/4 teaspoon salt; 1/4 teaspoon black pepper

Bake this irresistible Braised Carrots With Crisp Sage at home. Made with extra-virgin olive oil, sage, carrots and chicken. Easy step-by-step instructi…

This Braised Carrots With Crisp Sage relies on simple, everyday ingredients such as extra-virgin olive oil, water, minced onion (1 small) and salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Braised Carrots With Crisp Sage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons extra-virgin olive oil
20 fresh sage leaves, rinsed and thoroughly dried
2 lb carrots, cut diagonally into 1 1/2-inch-long pieces
1 cup chicken stock or reduced-sodium chicken broth
1 cup water
1/4 cup minced onion (1 small)
3/4 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Baking & Desserts

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Braised Carrots With Crisp Sage

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