Monkeyboy Schnitzel Recipe

Name: Monkeyboy Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 ounces pork loin; 2 eggs; Italian seasoned breadcrumbs (for dredging); 12 ounces mushrooms; 1 tablespoon balsamic vinegar; 4 tablespoons extra virgin olive oil; 4 ounces heavy cream; 1 small lemon; kosher salt; fresh ground pepper; 2 tablespoons butter

Servings: persons

16 ounces pork loin
2 eggs
Italian seasoned breadcrumbs (for dredging)
12 ounces mushrooms
1 tablespoon balsamic vinegar
4 tablespoons extra virgin olive oil
4 ounces heavy cream
1 small lemon
kosher salt
fresh ground pepper
2 tablespoons butter

1
Place pork loins on cutting board and beat thin with mallet.
2
For quicker prep ask butcher to run through tenderizer twice (2x) before bringing home.
3
Salt and pepper each side of flatten loins.
4
Scramble two eggs in mixing bowl.
5
Dredge loins in egg mixture.
6
Place dredged loins in bread crumbs being sure to coat totally.
7
Fry loins over medium heat in 3 Tbs.
8
of Extra-virgin olive oil.
9
Pork loin will cook quickly because it is very thin.
10
Approximately 2 minutes on each side.
11
In a separate pan use remaining Extra-virgin olive oil combined with butter to cook your mushrooms.
12
As your mushrooms absorbs butter add cream and balsamic vinegar to pan.
13
Turn heat down to simmer and let reduce slightly.
14
Add Salt and Pepper to taste.
15
Slice lemon into quarters.
16
Plate Schniztel and use the juice of one lemon quarter on each piece.
17
Top with Mushroom sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces pork loin, 2 eggs, Italian seasoned breadcrumbs (for dredging), 12 ounces mushrooms, and more.

Yes, Monkeyboy Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkeyboy Schnitzel

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