How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly With Orange Marmalade Glaze?

You need 7 ingredients. The key ingredients include: 1/3 cup orange marmalade, 2 tbsp red wine vinegar, 2 tbsp olive oil, 1/2 inch fresh ginger, peeled, grated, and more.

Is Pork Belly With Orange Marmalade Glaze suitable as meat & poultry?

Yes, Pork Belly With Orange Marmalade Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly With Orange Marmalade Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly With Orange Marmalade Glaze Recipe

Name: Pork Belly With Orange Marmalade Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange marmalade; 2 tbsp red wine vinegar; 2 tbsp olive oil; 1/2 inch fresh ginger, peeled, grated; 1 clove garlic, minced; 2 3/4 lb pork belly, skin removed; None None steamed Asian greens, to serve (optional)

Pork Belly With Orange Marmalade Glaze – a delicious recipe with orange marmalade, red wine vinegar, olive oil, ginger, clove garlic, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup orange marmalade
2 tbsp red wine vinegar
2 tbsp olive oil
1/2 inch fresh ginger, peeled, grated
1 clove garlic, minced
2 3/4 lb pork belly, skin removed
None None steamed Asian greens, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Pork Belly With Orange Marmalade Glaze

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