How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Racks With Mustard Maple Glaze?

You need 9 ingredients. The key ingredients include: 4 None racks of lamb (4 ribs each), french trimmed, 2 cloves garlic, thinly sliced, 1 lb parsnips, peeled and cut into 3/4-inch cubes, 1 lb sweet potatoes, peeled and cut into 3/4-inch cubes, and more.

Is Lamb Racks With Mustard Maple Glaze suitable as meat & poultry?

Yes, Lamb Racks With Mustard Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Racks With Mustard Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Racks With Mustard Maple Glaze Recipe

Name: Lamb Racks With Mustard Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None racks of lamb (4 ribs each), french trimmed; 2 cloves garlic, thinly sliced; 1 lb parsnips, peeled and cut into 3/4-inch cubes; 1 lb sweet potatoes, peeled and cut into 3/4-inch cubes; 1/2 cup loosely packed fresh flat-leaf parsley leaves; None None FOR THE MUSTARD MAPLE GLAZE; 3 tbsp butter; 1/3 cup maple syrup; 2 tbsp wholegrain mustard

Lamb Racks With Mustard Maple Glaze – a delicious recipe with racks of lamb, garlic, parsnips, sweet potatoes, parsley, MAPLE GLAZE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None racks of lamb (4 ribs each), french trimmed
2 cloves garlic, thinly sliced
1 lb parsnips, peeled and cut into 3/4-inch cubes
1 lb sweet potatoes, peeled and cut into 3/4-inch cubes
1/2 cup loosely packed fresh flat-leaf parsley leaves
None None FOR THE MUSTARD MAPLE GLAZE
3 tbsp butter
1/3 cup maple syrup
2 tbsp wholegrain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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Lamb Racks With Mustard Maple Glaze

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