How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 9 oz skinless chicken breasts or thighs, thickly sliced, 1/2 None Spanish onion, finely chopped, 1 None fresh small red Thai chili, thinly sliced, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 9 oz skinless chicken breasts or thighs, thickly sliced; 1/2 None Spanish onion, finely chopped; 1 None fresh small red Thai chili, thinly sliced; 3 tsp crunchy peanut butter; 1/4 cup coconut milk; 1 tsp light soy sauce; 2 tsp honey; 1 None carrot, peeled, cut into matchsticks; 1 tbsp finely chopped fresh cilantro; 1 tbsp coarsely chopped roasted unsalted peanuts; 1/2 None scallion, thinly sliced

Chicken Satay

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Chicken Satay – a delicious recipe with peanut oil, chicken breasts, Spanish onion, chili, peanut butter, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Satay

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