Monkey Bread

1. 1

   Cover bottom of Bundt pan with pecans. Mix sugar and cinnamon and divide into half.

2. 2

   Melt 1 stick butter and pour into half of the cinnamon and sugar mixture to form glaze.

3. 3

   Cut each biscuit into 4 pieces and coat with the sugar and cinnamon mixture.

4. 4

   Layer one can of biscuits in bottom of Bundt pan and pour 1/3 of the glaze over it.

5. 5

   Continue layering with the other two cans of biscuits and finish off with remainder of glaze.

6. 6

   Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.