Soy Milk

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   1.

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   Clean whole soy beans and soak for 4-8 hours.

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   Steam for about 15 minutes.

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   2.

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   Drain soy beans and let cool.

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   3.

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   Measure 1 1/2 cups of cooked beans.

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   Place beans, sugar, and water into the Vitamix container in the order listed and secure lid.

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   4.

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    Select Variable 1.

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    5.

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    Turn machine on and slowly increase to Variable 10, then to High.

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    6.

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    Blend for 1 1/2 minutes until smooth.

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    To obtain a commercial style soy milk, strain through a filtration bag.

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    Flavor soy milk with 1/2 teaspoon table salt and 1/2 teaspoon pure vanilla extract or sweeten to taste with your favorite sweetener.

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    Store extra soaked and steamed beans in the refrigerator for a few days or freeze in their cooking liquid for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.