Cheese Onions

1. 1

   Slice onions lengthwise, then boil in salted water until tender.

2. 2

   Drain and set aside.

3. 3

   (If you're going to use it as a topping, roughly chop the onions instead of slicing them lengthwise.)

4. 4

   In the top of a double boiler over water, melt butter and blend in flour and salt.

5. 5

   Add milk, stirring until thick and bubbly.

6. 6

   Add minced garlic and cheese and cook, stirring, until cheese is melted.

7. 7

   Add cooked onions and heat.

8. 8

   Add salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.