Peppers With Cayenne and Cilantro

1. 1

   Cut the peppers into strips about 1/2 inch wide.

2. 2

   Heat 3 tbsp olive oil in a large saute pan or skillet over medium heat.

3. 3

   Add the peppers and cook until crisp-tender.

4. 4

   Remove from heat and set aside.

5. 5

   Dissolve the cayenne in some of the vinegar, then mix with the remaining oil and remaining vinegar.

6. 6

   Season to taste with salt and pepper.

7. 7

   Pout the vinaigrette over the peppers and toss to coat.

8. 8

   Sprinkle with the cilantro and garnish with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.