Beer Battered Haddock Recipe

1. 1

   Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or possibly thick you would like the batter).

2. 2

   Remember, always add in more flour if batter is too thin.

3. 3

   Dip pcs of haddock in batter and place directly in a pan of warm oil on the barbecue or possibly place haddock directly on the barbecue.

4. 4

   Cook each piece for 5 min and turn when golden brown, then cook other side for 5 min till golden brown - low to medium heat.

5. 5

   When cooked, drizzle with lemon

6. 6

   =[PAM]=-

* Per serving · 4 servings · Values may vary.

No additional tips available.