How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef(Spicy) ?

You need 12 ingredients. The key ingredients include: 1 lb. thinly sliced beef, 2 to 3 green onions, sliced into 2-inch diagonal slices, 1 onion, sliced thinly, rice noodles, deep fried, and more.

Is Mongolian Beef(Spicy) suitable as seafood?

Yes, Mongolian Beef(Spicy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef(Spicy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef(Spicy) Recipe

Name: Mongolian Beef(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced beef; 2 to 3 green onions, sliced into 2-inch diagonal slices; 1 onion, sliced thinly; rice noodles, deep fried; oil (for deep frying); 8 to 10 red peppers; soy sauce; oyster sauce; wine sauce; black pepper; pinch of sugar; 2 Tbsp. sesame oil

Try this homemade Mongolian Beef(Spicy) recipe the whole family will love. Made with beef, green onions, onion and rice noodles. Easy step-by-step instr…

This Mongolian Beef(Spicy) relies on simple, everyday ingredients such as thinly sliced beef, onion, sliced thinly, rice noodles, deep fried and oil (for deep frying). It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Beef(Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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