Mongolian Beef(Spicy) Recipe

Name: Mongolian Beef(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced beef; 2 to 3 green onions, sliced into 2-inch diagonal slices; 1 onion, sliced thinly; rice noodles, deep fried; oil (for deep frying); 8 to 10 red peppers; soy sauce; oyster sauce; wine sauce; black pepper; pinch of sugar; 2 Tbsp. sesame oil

Servings: persons

1 lb. thinly sliced beef
2 to 3 green onions, sliced into 2-inch diagonal slices
1 onion, sliced thinly
rice noodles, deep fried
oil (for deep frying)
8 to 10 red peppers
soy sauce
oyster sauce
wine sauce
black pepper
pinch of sugar
2 Tbsp. sesame oil

1
Deep fry beef in oil.
2
In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
3
(All can be found in any Asian grocery store.)
4
Season with black pepper and pinch of sugar.
5
Stir-fry quickly to blend flavors.
6
Place crisp fried rice noodles on serving dish.
7
Cover with beef mixture and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. thinly sliced beef, 2 to 3 green onions, sliced into 2-inch diagonal slices, 1 onion, sliced thinly, rice noodles, deep fried, and more.

Yes, Mongolian Beef(Spicy) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef(Spicy)

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