Try this homemade Scalloped Potatoes with Goat Cheese and Herbes de Provence recipe the whole family will love. Made with heavy cream, chicken broth, wh…
This Scalloped Potatoes with Goat Cheese and Herbes de Provence relies on simple, everyday ingredients such as heavy cream, canned chicken broth, dry white wine and minced shallots. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026