How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche-Style Scallops?

You need 6 ingredients. The key ingredients include: 6 large scallops, Thinly sliced red onion, Fresh hot chiles (like Serrano or Thai), salt and pepper, and more.

Is Ceviche-Style Scallops suitable as seafood?

Yes, Ceviche-Style Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche-Style Scallops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche-Style Scallops Recipe

Name: Ceviche-Style Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large scallops; Thinly sliced red onion; Fresh hot chiles (like Serrano or Thai); salt and pepper; generous amount of lime juice; cilantro

Ceviche-Style Scallops – a delicious recipe with scallops, red onion, Fresh hot chiles, salt, generous amount, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large scallops
Thinly sliced red onion
Fresh hot chiles (like Serrano or Thai)
salt and pepper
generous amount of lime juice
cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ceviche-Style Scallops

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