How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres?

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, ¼ cup olive oil (or to your taste), 3 tablespoons Dijon mustard, 2 tablespoons champagne vinegar (or white vinegar), and more.

Is Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres suitable as seafood?

Yes, Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres Recipe

Name: Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup olive oil (or to your taste); 3 tablespoons Dijon mustard; 2 tablespoons champagne vinegar (or white vinegar); 5 cups fresh baby greens; 1 (15 ounce) can small white beans, rinsed and drained; ⅔ cup roasted red pepper, drained (jarred); ⅓ cup red onion, chopped; 1 (12 ounce) can chunk light tuna (packed in water or oil); ⅔ cup kalamata olive, pitted and halved

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

Eats Now Editorial Team · 328 kcal · Seafood

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres – a delicious recipe with mayonnaise, olive oil, mustard, champagne vinegar, baby greens, white beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

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