How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres?

You need 10 ingredients. The key ingredients include: ¼ cup mayonnaise, ¼ cup olive oil (or to your taste), 3 tablespoons Dijon mustard, 2 tablespoons champagne vinegar (or white vinegar), and more.

Is Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres suitable as seafood?

Yes, Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, White Bean and Roasted Pepper Salad With Crea

Name: Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¼ cup olive oil (or to your taste); 3 tablespoons Dijon mustard; 2 tablespoons champagne vinegar (or white vinegar); 5 cups fresh baby greens; 1 (15 ounce) can small white beans, rinsed and drained; ⅔ cup roasted red pepper, drained (jarred); ⅓ cup red onion, chopped; 1 (12 ounce) can chunk light tuna (packed in water or oil); ⅔ cup kalamata olive, pitted and halved

Fresh, crisp and full of flavor — this Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres is a must-try. Made with mayonnaise, olive oil, …

This Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres relies on simple, everyday ingredients such as mayonnaise, olive oil (or to your taste), dijon mustard and fresh baby greens. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres

Tips for the best results

Variations & substitutions

My Personal Notes

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