How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Croquettes?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) package pink salmon, 1 red onion, minced, ⅛ teaspoon salt, ⅛ teaspoon pepper, and more.

Is Salmon Croquettes suitable as seafood?

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pink salmon; 1 red onion, minced; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup whole wheat flour; ¾ cup skim milk; ¼ teaspoon garlic powder; 1 cup seasoned bread crumbs; ⅓ cup egg white, plus; 1 tablespoon egg white; 2 tablespoons margarine; safflower oil (for frying); ¼ teaspoon fresh dill; 1 tablespoon fresh parsley, chopped

Try this homemade Salmon Croquettes recipe the whole family will love. Made with salmon, red onion, salt and pepper. Easy step-by-step instructions incl…

This Salmon Croquettes relies on simple, everyday ingredients such as red onion, minced, salt, pepper and whole wheat flour. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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