Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tablesp. lower sodium soy sauce; 2 teasp. sugar; 2 teasp. cornstarch; 4 teasp. dry sherry; 4 teasp. hoisin; 2 teasp. rice vinegar; 1.5 teasp. chili paste; 1/2 teasp. salt; 2-3 teasp. peanut oil; 2 tablesp. minced garlic; 2 tablesp. minced ginger; 1.5-2 pounds skirt steak thinly sliced ax grain; 16 green onions ... green part only put into small 1 inch slices

Eats Now Editorial Team · Soups & Stews

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Mongolian Beef – a delicious recipe with lower, sugar, cornstarch, sherry, hoisin, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tablesp. lower sodium soy sauce
2 teasp. sugar
2 teasp. cornstarch
4 teasp. dry sherry
4 teasp. hoisin
2 teasp. rice vinegar
1.5 teasp. chili paste
1/2 teasp. salt
2-3 teasp. peanut oil
2 tablesp. minced garlic
2 tablesp. minced ginger
1.5-2 pounds skirt steak thinly sliced ax grain
16 green onions ... green part only put into small 1 inch slices

1
this is a doubled recipe
2
combine first 8 ingredients and whisk until smooth
3
heat peanut oil
4
add ginger, garlic and beef... saute 2 mins until beef is browned
5
add onions, saute 30 secs.
6
add soy sauce mixture cook 1 min. or until thickened, stirring constantly

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablesp. lower sodium soy sauce, 2 teasp. sugar, 2 teasp. cornstarch, 4 teasp. dry sherry, and more.

Yes, Mongolian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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