Spicy Split Pea Soup

1. 1

   In crock pot combine olive oil, minced onions, crushed red peppers, garlic, chicken broth, split peas, and ham.Cook on low for 9 hours.

2. 2

   Add the can of pumpkin and stir until it is completely combined.

3. 3

   Add whipping cream and stir until it is completely combined.

4. 4

   I like to add a little fresh ground pepper when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.