How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niku Jaga (Japanese Beef Stew In The Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 lbs beef stew meat, 1 cup water, 1/2 cup Japanese sake (dry white wine), 1/4 cup sugar, and more.

Is Niku Jaga (Japanese Beef Stew In The Crock Pot) suitable as soups & stews?

Yes, Niku Jaga (Japanese Beef Stew In The Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Niku Jaga (Japanese Beef Stew In The Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niku Jaga (Japanese Beef Stew In The Crock Pot) Recipe

Name: Niku Jaga (Japanese Beef Stew In The Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 1 cup water; 1/2 cup Japanese sake (dry white wine); 1/4 cup sugar; 1/4 cup soy sauce; 1 teaspoon salt; 1/2 lb baby carrots; 3 medium potatoes, peeled and chopped; 1 white onion, diced

Niku Jaga (Japanese Beef Stew In The Crock Pot) – a delicious recipe with beef stew meat, water, Japanese sake, sugar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef stew meat
1 cup water
1/2 cup Japanese sake (dry white wine)
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 lb baby carrots
3 medium potatoes, peeled and chopped
1 white onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Niku Jaga (Japanese Beef Stew In The Crock Pot)

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