Drunken Mushroom Soup Recipe

Name: Drunken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cups finely-minced yellow onions; 1/2 teaspoon sugar; 1 lb fresh mushrooms (half sliced, half finely chopped); 1/4 cup flour; 1 cup water; 1 3/4 cups chicken broth (about 1 can is perfect); 1 cup dry vermouth; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon thyme

Servings: persons

6 tablespoons butter
2 cups finely-minced yellow onions
1/2 teaspoon sugar
1 lb fresh mushrooms (half sliced, half finely chopped)
1/4 cup flour
1 cup water
1 3/4 cups chicken broth (about 1 can is perfect)
1 cup dry vermouth
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme

1
Melt butter in large saucepan, and cook onions, sugar, and thyme slowly until golden, about 30- 45 minutes.
2
Add mushrooms and saute for about 5 minutes.
3
Stir in flour and stir until smooth.
4
Cook for about 2 minutes, stirring constantly.
5
Add water and stir until it's smooth and well blended.
6
Add the rest of the ingredients and heat until the soup comes to a boil.
7
Reduce heat and simmer uncovered for 10- 15 minutes.
8
NOTE: you can prepare this in advance, refrigerate it and reheat it on low heat.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 2 cups finely-minced yellow onions, 1/2 teaspoon sugar, 1 lb fresh mushrooms (half sliced, half finely chopped), and more.

Yes, Drunken Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mushroom Soup

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