How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Celery Seed Brisket?

You need 14 ingredients. The key ingredients include: 1 fresh beef brisket (3 to 4 pounds), 1 can (28 ounces) Italian crushed tomatoes, 1 large red onion, chopped, 2 tablespoons red wine vinegar, and more.

Is Mom’S Celery Seed Brisket suitable as meat & poultry?

Yes, Mom’S Celery Seed Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Celery Seed Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Celery Seed Brisket Recipe

Name: Mom’S Celery Seed Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (3 to 4 pounds); 1 can (28 ounces) Italian crushed tomatoes; 1 large red onion, chopped; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 tablespoon brown sugar; 1 teaspoon celery seed; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon liquid smoke; 4 teaspoons cornstarch; 3 tablespoons cold water

Mom’S Celery Seed Brisket

Eats Now Editorial Team · 283 kcal · Meat & Poultry

Mom’S Celery Seed Brisket – a delicious recipe with fresh beef brisket, Italian crushed tomatoes, red onion, red wine vinegar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom’S Celery Seed Brisket

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