Mushroom Wild Rice Recipe

Name: Mushroom Wild Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 (4 oz.) pkg. wild rice; 2 c. water; 1 Tbsp. beef bouillon granules; 1/2 lb. fresh mushrooms, sliced; 1/4 c. butter, melted; 1 Tbsp. lemon juice; 2 Tbsp. minced onion; 1 Tbsp. minced parsley; 1/8 tsp. garlic powder; 1/2 c. coarsely chopped almonds or pecans

Servings: persons

1 (4 oz.) pkg. wild rice
2 c. water
1 Tbsp. beef bouillon granules
1/2 lb. fresh mushrooms, sliced
1/4 c. butter, melted
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. minced parsley
1/8 tsp. garlic powder
1/2 c. coarsely chopped almonds or pecans

1
Wash wild rice in 3 changes of hot water.
2
Drain.
3
Combine rice, 2 cups water and bouillon granules in a medium saucepan. Bring to a boil.
4
Cover, reduce to low and simmer 30 to 45 minutes or until rice is tender and water is absorbed.
5
Saute mushrooms in butter and lemon juice until tender.
6
Stir mushrooms, onion, parsley, garlic powder and nuts into rice.
7
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) pkg. wild rice, 2 c. water, 1 Tbsp. beef bouillon granules, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Mushroom Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice

How did you like this recipe?

Frequently Asked Questions