Name: Beef And Broccoli Stir-Fry
Yield: 4 servings
Ingredients: 1/2 lb. boneless beef steak; 2 Tbsp. cornstarch, divided; 4 Tbsp. soy sauce, divided; 1 tsp. sugar; 2 tsp. minced, fresh ginger root; 1 clove garlic, minced; 1 lb. fresh broccoli, trimmed; 3 Tbsp. peanut oil, divided; 1 onion, chunked and separated; 1 carrot, cut diagonally into 1/8-inch slices

Servings: 4 persons

1/2 lb. boneless beef steak
2 Tbsp. cornstarch, divided
4 Tbsp. soy sauce, divided
1 tsp. sugar
2 tsp. minced, fresh ginger root
1 clove garlic, minced
1 lb. fresh broccoli, trimmed
3 Tbsp. peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices

1
Cut beef across grain into thin slices.
2
Combine 1 tablespoon each of cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.
3
Stand 15 minutes.
4
Remove broccoli flowerets; cut stalks crosswise into 1/8-inch slices.
5
Combine remaining cornstarch and soy sauce with 1 cup of water; set aside.
6
Heat 1 teaspoon of oil in wok or large skillet over high heat.
7
Add meat; stir-fry 1 minute.
8
Remove.
9
Heat rest of oil and add broccoli, onion and carrot; stir-fry 4 minutes or until tender-crisp.
10
Stir in meat and soy sauce mixture; bring to a boil.
11
Cook and stir until sauce thickens.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef And Broccoli Stir-Fry

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