Beef Jerky

1. 1

   Semi-freeze the steak.

2. 2

   Cut into thin strips with the grain. Marinate overnight in the mixture.

3. 3

   Drain and put strips on racks. Put racks in oven and dry at lowest temperature with the door ajar. This will take about 4 to 6 hours.

4. 4

   Cool and store in airtight container.

5. 5

   Great for camping.

No nutritional information available.

No additional tips available.