Warm up with this hearty Mom’S Beef Stew recipe. Made with Onion, Carrots, stalks Celery and Tomatoes. Easy step-by-step instructions included.
This Mom’S Beef Stew relies on simple, everyday ingredients such as stew meat (chunks), whole medium onion, whole carrots, sliced and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026