Mom’S Beef Stew

1. 1

   In a 5-quart stock pot add meat, onion, and enough water to cover 2-3 inches above the meat. Heat over high heat to boiling and then reduce to simmer. Add salt and pepper. (You will need to layer your seasonings so we'll add salt and pepper a couple of times).

2. 2

   Cook at a simmer for 1 to 1 1/2 hours. This is going to make your broth. If you loose too much water, turn your temperature down, and add some water.

3. 3

   After an hour to an hour and a half, add carrots and celery. Cook 1 hour longer.

4. 4

   Add tomatoes, more salt and pepper. Cook 30 minutes to develop the flavors.

5. 5

   Add potatoes. Cook 1 hour longer. Taste and season as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.