Beef quesadilla & pico de gallo Recipe

Name: Beef quesadilla & pico de gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lemon; 1 marinated chipotle chili; 4 garlic cloves; 1/2 tsp ground cumin; 1/2 tsp oregano; 1/4 cup soy sauce; 3 tbsp olive oil; 1/2 tbsp ground black pepper; 1/4 tbsp salt; 650 grams beef steak; 1/2 cup monterey jack cheese; 1/2 cup colby jack cheese; 8 flour tortilla; 1 medium tomato; 1 onion; 1/2 fresh jalapeno pepper; 1/2 tsp garlic powder

Servings: persons

5 lemon
1 marinated chipotle chili
4 garlic cloves
1/2 tsp ground cumin
1/2 tsp oregano
1/4 cup soy sauce
3 tbsp olive oil
1/2 tbsp ground black pepper
1/4 tbsp salt
650 grams beef steak
1/2 cup monterey jack cheese
1/2 cup colby jack cheese
8 flour tortilla
1 medium tomato
1 onion
1/2 fresh jalapeno pepper
1/2 tsp garlic powder

1
Chop the chipotle chilli and the garlic and put into a bowl.
2
Squeeze the lemons and add the juice to yhe bowl.
3
Add the remaining marinade ingredients besides the meat.
4
Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
5
Drain the marine sauce and saute the meat until cooked and juicy.
6
Grate the cheeses.
7
Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
8
PICO DE GALLO: Chop all the ingredients and mix them in a bowl.
9
Dress with some oil, the garlic powder anf the salt and pepper.

1598

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lemon, 1 marinated chipotle chili, 4 garlic cloves, 1/2 tsp ground cumin, and more.

Yes, Beef quesadilla & pico de gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef quesadilla & pico de gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions