Green Chile Stew

1. 1

   Cube the pork and brown with the onion.

2. 2

   Add the remaining ingredients and simmer for two hours on low or until soft.

3. 3

   Serve in a bowl with sour cream and or cheese as garnishes or wrapped in a flour tortilla.

4. 4

   Eggs the next day are dynamite with this as a wrap.

5. 5

   Hotter palettes can add some chopped jalapenos and green Tabasco like I do.

* Per serving · 4 servings · Values may vary.

No additional tips available.