Easy Lentil Chili Recipe

Name: Easy Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped; 1 cup carrot, diced; 1 celery rib, diced; 1 cup dried lentils; 15 ounces petite diced tomatoes, undrained; 15 ounces low-sodium black beans, drained; 3 garlic cloves, chopped; 1 -2 cup baby portabella mushrooms, chopped; 4 -6 cups low sodium chicken broth; 2 tablespoons chili powder (or to taste); ½ teaspoon cumin; ¼ teaspoon allspice; olive oil

Servings: persons

1 green pepper, chopped
1 onion, chopped
1 cup carrot, diced
1 celery rib, diced
1 cup dried lentils
15 ounces petite diced tomatoes, undrained
15 ounces low-sodium black beans, drained
3 garlic cloves, chopped
1 -2 cup baby portabella mushrooms, chopped
4 -6 cups low sodium chicken broth
2 tablespoons chili powder (or to taste)
½ teaspoon cumin
¼ teaspoon allspice
olive oil

1
In a large stock pot, saute onion, green pepper, celery and carrots in olive oil over medium-high heat until onions are just slightly opaque (I usually let this go until I start to see just a little browning on the bottom of the pot).
2
Add remaining ingredients and bring to a boil over high heat.
3
Reduce heat to low, cover and simmer about 25-30 mins (or until lentils and vegetables are cooked to a softness of your preference).
4
You may add more/less chicken stock, depending on how thick you'd like this to be.
5
You may also add tomato sauce or tomato paste, or even another can of diced tomatoes, for more of a tomato flavor.
6
A cup of corn is a nice addition too (add this after the 25mins of simmer time, and cook for another 10-15mins).
7
If you like things a little spicier, add more chili powder, or a little cayenne is a nice touch.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped, 1 cup carrot, diced, 1 celery rib, diced, and more.

Yes, Easy Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Lentil Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions