Cheese and Potato Casserole Recipe

Name: Cheese and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 1 teaspoon olive oil; 1 red onion, chopped; 1 cup sliced mushrooms; 2 garlic cloves, crushed; ¼ cup flour; 1 ½ cups vegetable broth; 1 cup milk (I used soy milk); 14 ounces artichoke hearts, drained and halved; 2 cups vegetables (I used carrots, beans and broccoli, cut up small and steamed); 2 cups cheese (I used soy, but you can use a mixture of cheddar and guyere); ⅓ cup grated parmesan cheese; ½ cup gorgonzola or ½ cup blue cheese; 8 ounces firm tofu, sliced; ½ cup white wine; thyme; salt and pepper

Servings: persons

2 lbs potatoes
1 teaspoon olive oil
1 red onion, chopped
1 cup sliced mushrooms
2 garlic cloves, crushed
¼ cup flour
1 ½ cups vegetable broth
1 cup milk (I used soy milk)
14 ounces artichoke hearts, drained and halved
2 cups vegetables (I used carrots, beans and broccoli, cut up small and steamed)
2 cups cheese (I used soy, but you can use a mixture of cheddar and guyere)
⅓ cup grated parmesan cheese
½ cup gorgonzola or ½ cup blue cheese
8 ounces firm tofu, sliced
½ cup white wine
thyme
salt and pepper

1
Peel potatoes and slice.
2
Boil for about 10 minutes.
3
Drain thoroughly.
4
Heat oil in pan and add onion and garlic.
5
Stir frequently and cook for 2-3 minutes.
6
Add mushrooms and cook 5 minutes more or so until mushrooms start to cook down.
7
Stir in flour and cook for another minute.
8
Gradually add the vegetable broth and milk.
9
Bring to a boil, stirring constantly.
10
Reduce heat and add artichoke hearts, vegetables, tofu and 1/2 of each of the cheeses.
11
Mix well.
12
Add thyme, salt and pepper and wine to taste.
13
Arrange a layer of the potatoes into a greased ovenproof dish.
14
Spoon the vegetable mixture over the top.
15
Cover with the remaining potatoes.
16
Sprinkle the other half of the cheeses on top.
17
Bake in a preheated over at 400F for 30 minutes or until the top is golden and it's bubbling a bit in the middle.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs potatoes, 1 teaspoon olive oil, 1 red onion, chopped, 1 cup sliced mushrooms, and more.

Yes, Cheese and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Potato Casserole

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