Momma’S Taco Soup

1. 1

   In a large pot, combine ground beef, diced tomatoes, Rotel, corn, beans, taco seasoning, and ranch dressing packet. Do not drain any of the canned goods.

2. 2

   Bring soup to a boil over medium to medium-high heat. Once boiling, simmer soup for 30 minutes.

3. 3

   Serve with shredded cheddar cheese, sour cream, green onions, and/or tortilla or corn chips.

4. 4

   If making in a slow cooker, combine all of the ingredients and heat on low for 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.