momma's over the top crab Mac 'n' cheese Recipe

Name: momma's over the top crab Mac 'n' cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup crab meat; 8 oz gruyere cheese; 8 oz cream cheese; 12 oz monterey jack cheese; 15 oz dry macaroni; 8 oz milk; 1 tbsp black pepper; 2 tsp garlic powder; 1/4 cup parmesan cheese; 1/4 cup garlic bread crumbs

Servings: persons

3 cup crab meat
8 oz gruyere cheese
8 oz cream cheese
12 oz monterey jack cheese
15 oz dry macaroni
8 oz milk
1 tbsp black pepper
2 tsp garlic powder
1/4 cup parmesan cheese
1/4 cup garlic bread crumbs

1
preheat oven to 350
2
cook pasta until just before aldente
3
in sauce pan mix milk, garlic powder, black pepper, gruyere and cream cheese
4
heat on medium low until all ingredients are smoothly combined
5
add crab to cheese sauce
6
put cooked noodles and crab/cheese sauce into large oven safe dish
7
mix thoroughly
8
grate the monterey jack cheese
9
mix with noodles and sauce
10
sprinkle bread crumbs on top
11
sprinkle parmesan cheese on top
12
bake for 45 minutes or until top is crusty and golden

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup crab meat, 8 oz gruyere cheese, 8 oz cream cheese, 12 oz monterey jack cheese, and more.

Yes, momma's over the top crab Mac 'n' cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

momma's over the top crab Mac 'n' cheese

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