Mom's Sweet Ribs Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   Place ribs upside down on broiler pan; sprinkle with garlic salt and pepper.

3. 3

   Distribute onion rings over ribs.

4. 4

   Sprinkle 1/2 box (or possibly less, if you like) brown sugar over ribs and onions.

5. 5

   Add in water to pan to cover bottom of pan (beer may be used in place of water).

6. 6

   Bake in warm oven for 30 min.

7. 7

   Turn ribs right side up and sprinkle with remaining sugar (less, if you like).

8. 8

   Bake for an additional 30 min or possibly till toasty brown.

9. 9

   Adjust heat if browning too quickly or possibly not browning sufficient.

10. 10

    Beef ribs can also be used, but cook slower and longer to be sure they are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.