Chicken and Bell Pepper Mock Risotto Recipe

Name: Chicken and Bell Pepper Mock Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (300 g) skinless chicken breasts (sliced into thin strips); 1 large bell pepper (julienned); 14 large red onion (julienned); 1 tablespoon white pepper; 1 tablespoon minced garlic paste; 1 tablespoon dried oregano; 1 tablespoon finely chopped fresh basil; 1 teaspoon soy sauce; 2 cups cooked rice; ¼ cup sliced black olives; 1 cup chicken gravy; grated parmesan cheese; dried parsley; fresh parsley sprig

Servings: persons

2 tablespoons olive oil
1 (300 g) skinless chicken breasts (sliced into thin strips)
1 large bell pepper (julienned)
14 large red onion (julienned)
1 tablespoon white pepper
1 tablespoon minced garlic paste
1 tablespoon dried oregano
1 tablespoon finely chopped fresh basil
1 teaspoon soy sauce
2 cups cooked rice
¼ cup sliced black olives
1 cup chicken gravy
grated parmesan cheese
dried parsley
fresh parsley sprig

1
Heat oil in a large skillet on medium heat.
2
Thoroughly brown chicken strips in oil.
3
Add bell pepper, onion, pepper, garlic, and oregano.
4
Stir-fry until bell pepper is slightly tender.
5
Add basil, soy sauce, rice, and black olives.
6
Continue stir-frying until all the ingredients are thoroughly combined.
7
Mix in gravy and bring to a low boil.
8
Reduce heat and simmer for approximately 10 minutes.
9
Plate and sprinkle with Parmesan and parsley flakes.
10
Garnish with parsley sprig.
11
***A small side salad makes a great accompaniment.

705

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (300 g) skinless chicken breasts (sliced into thin strips), 1 large bell pepper (julienned), 14 large red onion (julienned), and more.

Yes, Chicken and Bell Pepper Mock Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Bell Pepper Mock Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions