Pork Belly Gyros Recipe

Name: Pork Belly Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt; 1/4 cups Mayonnaise; 1/2 cups Cucumber, Peeled And Diced; 1/4 cups Fresh Dill; 1 Tablespoon Lemon Juice; Salt And Black Pepper; 2 Tablespoons Garlic Powder; 2 Tablespoons Za'atar; 1 teaspoon Cumin; 1 teaspoon Sumac; 1 teaspoon Garam Masala; 1/2 teaspoons Fine Sea Salt; 1/4 teaspoons Black Pepper; 1 pound Whole Pork Belly; 2 Mini Cucumbers, Sliced; 1 cup Heirloom Cherry Tomatoes, Sliced In Half; 2 cups Romaine Lettuce, Loosely Chopped; 8 Pita Pockets; 1 cup Tzatziki

Servings: persons

1/2 cups Greek Yogurt
1/4 cups Mayonnaise
1/2 cups Cucumber, Peeled And Diced
1/4 cups Fresh Dill
1 Tablespoon Lemon Juice
Salt And Black Pepper
2 Tablespoons Garlic Powder
2 Tablespoons Za'atar
1 teaspoon Cumin
1 teaspoon Sumac
1 teaspoon Garam Masala
1/2 teaspoons Fine Sea Salt
1/4 teaspoons Black Pepper
1 pound Whole Pork Belly
2 Mini Cucumbers, Sliced
1 cup Heirloom Cherry Tomatoes, Sliced In Half
2 cups Romaine Lettuce, Loosely Chopped
8 Pita Pockets
1 cup Tzatziki

1
For the tzatziki: To a high-powered blender or food processor, add Greek yogurt, mayo, cucumber, dill, lemon juice, and a dash of salt and black pepper.
2
Puree on high until smooth and creamy.
3
Pour into an airtight container and refrigerator until you are ready to use.
4
For the pork belly gyros: Preheat oven to 275 degrees F and line a lipped baking sheet with foil.
5
Spray with nonstick spray and set aside.
6
In a small bowl, mix garlic powder, zaatar, cumin, sumac, garam masala, salt and black pepper until combined.
7
Rub mixture all over pork belly and then place on prepared baking sheet.
8
Place pork belly in the oven and roast for 45 minutes.
9
After 45 minutes, increase temperature to 400 degrees F and continue roasting for an additional 30 minutes.
10
Remove from heat and set aside to rest for 10 minutes.
11
Once rested, slice pork belly into 1/2-inch slices.
12
Assemble pork belly gyros by layering pork belly, mini cucumber slices, cherry tomatoes and lettuce in a pita pocket.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, 1/4 cups Mayonnaise, 1/2 cups Cucumber, Peeled And Diced, 1/4 cups Fresh Dill, and more.

Yes, Pork Belly Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Gyros

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