Rosemary-Lemon Broiled Lamb Chops with Gremolata an

Name: Rosemary-Lemon Broiled Lamb Chops with Gremolata and White Beans, Prosciutto, and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sprigs or 1 long stem fresh rosemary, needles removed then finely chopped (3 tablespoons); Zest and juice of 2 lemons; 5 tablespoons extra-virgin olive oil (EVOO), divided; 4 garlic cloves, chopped, divided; 8 loin lamb chops; Salt and freshly ground black pepper; 1/4 cup fresh flat-leaf parsley (a handful); 1 teaspoon crushed hot red pepper flakes; 1 small yellow onion, chopped; 1 can (15 ounces) cannellini beans, drained, well rinsed, and shaken dry; 1 bunch arugula, washed and trimmed of thick stems; 1/4 pound sliced prosciutto, cut into strips

Servings: persons

4 small sprigs or 1 long stem fresh rosemary, needles removed then finely chopped (3 tablespoons)
Zest and juice of 2 lemons
5 tablespoons extra-virgin olive oil (EVOO), divided
4 garlic cloves, chopped, divided
8 loin lamb chops
Salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley (a handful)
1 teaspoon crushed hot red pepper flakes
1 small yellow onion, chopped
1 can (15 ounces) cannellini beans, drained, well rinsed, and shaken dry
1 bunch arugula, washed and trimmed of thick stems
1/4 pound sliced prosciutto, cut into strips

1
Preheat the broiler to high.
2
In a shallow dish combine the rosemary, lemon juice, about 3 tablespoons of the EVOO, and one quarter of the chopped garlic.
3
Add the lamb chops and rub the mixture on to both sides of all the chops.
4
Season the chops with salt and pepper and arrange the chops on a broiler pan.
5
Place the chops about 6 to 8 inches from the broiler and cook for 5 minutes on each side.
6
Remove the chops from the broiler and let rest for 5 minutes.
7
While the chops are cooking, prepare the gremolata.
8
Make a pile on your cutting board of the lemon zest, one quarter of the chopped garlic, and parsley leaves.
9
Run your knife through the pile until well combined and finely chopped; reserve.
10
After you prepare the gremolata, move on to the white beans, prosciutto, and greens.
11
Preheat a large skillet with the remaining 2 tablespoons of EVOO (twice around the pan).
12
Add the remaining chopped garlic, the red pepper flakes, and onion.
13
Cook for 2 minutes, then add the cannellini beans, salt, and pepper.
14
Stir to combine and continue to cook for 3 minutes.
15
Turn the heat off and fold in the arugula and prosciutto.
16
To serve, divide the cannellini bean mixture among 4 plates, and top that with 2 chops on each portion.
17
Top each chop with a sprinkle of the gremolata.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small sprigs or 1 long stem fresh rosemary, needles removed then finely chopped (3 tablespoons), Zest and juice of 2 lemons, 5 tablespoons extra-virgin olive oil (EVOO), divided, 4 garlic cloves, chopped, divided, and more.

Yes, Rosemary-Lemon Broiled Lamb Chops with Gremolata and White Beans, Prosciutto, and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary-Lemon Broiled Lamb Chops with Gremolata and White Beans, Prosciutto, and Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions