Mom'S Spaghetti Sauce – a delicious recipe with Ground Beef, Onion, Green Pepper, Garlic, Tomato Sauce, Italian Herb Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Season hamburger with salt and brown it in frying pan. Break up in meatball size pieces. After ground beef is cooked, drain off the fat and set aside.
2
Dice onion and green pepper up into small pieces.
3
Heat 2 tsp of olive oil in frying pan. Press garlic cloves through a garlic press into the frying pan and brown for 1 minute. Add onion and green pepper and brown (about 4 minutes).
4
Open up can of tomato sauce and pour into large saucepan. Add onion & green pepper mixture. Add cooked ground beef. Add 2-3 tsp of Italian Herb Seasoning. Simmer on low until ready to serve.
5
Boil a large pot of salted water. Add 1 tsp of olive oil to water. Add package of spaghetti and cook 10 minutes, constantly stirring. Drain water from spaghetti and serve with sauce.
6
Serve with grated parmesan cheese.
225
kcal
Calories
10
g
Fat
22
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Package Ground Beef, 1 Large Onion, 1 Small Green Pepper, 2 Large Garlic Cloves, and more.
Yes, Mom'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
