Rice Cooker Mac & Cheese

1. 1

   Place the first 3 ingredients in the rice cooker and cook for 15 minutes.

2. 2

   Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes.

3. 3

   (25 if you want it to have a crust on the bottom)

4. 4

   Serve

5. 5

   *Optional- You can also add a cup of finely chopped broccoli, caulifower, carrots, butternut squash or frozen peas.

6. 6

   Do so in Step #2

* Per serving · 4 servings · Values may vary.

No additional tips available.