Tomato Cream and Mushroom Pasta Recipe

Name: Tomato Cream and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato paste; 1 ½ cups tomato sauce; ¾ cup chicken broth; 12 pint cream; 1 shallot; 2 garlic cloves; 1 ½ cups mushrooms; olive oil; salt; pepper; cayenne pepper; pasta, of choice; basil (optional); shredded chicken (optional)

Servings: persons

4 tablespoons tomato paste
1 ½ cups tomato sauce
¾ cup chicken broth
12 pint cream
1 shallot
2 garlic cloves
1 ½ cups mushrooms
olive oil
salt
pepper
cayenne pepper
pasta, of choice
basil (optional)
shredded chicken (optional)

1
Boil water for pasta.
2
Finely mince the shallot and garlic cloves and add to hot saucepan with olive oil and saute.
3
Season with salt and pepper to taste.
4
Add mushrooms and saute.
5
Then pour in chicken broth and reduce.
6
Add pasta to boiling water and season with salt.
7
Boil until al dente.
8
After mushrooms are fully cooked, add in cream, tomato sauce and paste, and combine.
9
Simmer for about 5 minutes season with cayenne pepper, and add chicken and basil if your using it.
10
Drain pasta and mix into sauce, serve.

1222

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons tomato paste, 1 ½ cups tomato sauce, ¾ cup chicken broth, 12 pint cream, and more.

Yes, Tomato Cream and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cream and Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions