How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan House Italian Pasta Salad?

You need 10 ingredients. The key ingredients include: 12 oz. tri-color veggie pasta, 1 can (15 oz.) dark red kidney beans, drained and rinsed, 1 can (2.25 oz.) black olives, drained, 1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim), and more.

Is Tuscan House Italian Pasta Salad suitable as pasta & noodles?

Yes, Tuscan House Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan House Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan House Italian Pasta Salad Recipe

Name: Tuscan House Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. tri-color veggie pasta; 1 can (15 oz.) dark red kidney beans, drained and rinsed; 1 can (2.25 oz.) black olives, drained; 1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim); 1 cup diced cucumber; 1 diced Roma tomato King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 cups KRAFT Tuscan House Italian Dressing; 1 cup KRAFT Shredded Italian* Five Cheese Blend; 1/2 tsp. black pepper; 2 oz. pepperoni (about 35 pieces)

Fresh, crisp and full of flavor — this Tuscan House Italian Pasta Salad is a must-try. Made with tri-color veggie pasta, dark red kidney beans, black ol…

This Tuscan House Italian Pasta Salad relies on simple, everyday ingredients such as tri-color veggie pasta, diced cucumber, black pepper and pepperoni (about 35 pieces). It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan House Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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