How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato, Spinach & Brie Pasta?

You need 10 ingredients. The key ingredients include: 1/2 pounds Whole Wheat Farfalle Pasta, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, 1 bag (6 Oz. Size) Baby Spinach, and more.

Is Sun-Dried Tomato, Spinach & Brie Pasta suitable as pasta & noodles?

Yes, Sun-Dried Tomato, Spinach & Brie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato, Spinach & Brie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato, Spinach & Brie Pasta Recipe

Name: Sun-Dried Tomato, Spinach & Brie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Whole Wheat Farfalle Pasta; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 1 bag (6 Oz. Size) Baby Spinach; 1/2 cups Sun-Dried Tomatoes, Chopped; 8 ounces, weight Brie Cheese, Rind Removed And Cut Into Small Cubes; 2 Tablespoons Half-and-half; 1 Tablespoon Crushed Red Pepper; Salt And Pepper; Grated Parmesan Cheese, For Garnish (optional)

Try this homemade Sun-Dried Tomato, Spinach & Brie Pasta recipe the whole family will love. Made with Whole Wheat Farfalle Pasta, Olive Oil, Garlic and …

This Sun-Dried Tomato, Spinach & Brie Pasta relies on simple, everyday ingredients such as whole wheat farfalle pasta, olive oil, garlic, minced and sun-dried tomatoes, chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun-Dried Tomato, Spinach & Brie Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions