Mom'S Soup Recipe

Name: Mom'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, diced; 1 or 2 carrots, diced; 1 large yellow or white onion; 2 stalks celery; 1/2 c. orzo pasta; 6 c. water; 6 tsp. chicken bouillon; 2/3 to 1 c. frozen or leftover mixed vegetables; 1 c. turkey kielbasa; several slices tomatoes; other seasonings *

Servings: persons

1 large potato, diced
1 or 2 carrots, diced
1 large yellow or white onion
2 stalks celery
1/2 c. orzo pasta
6 c. water
6 tsp. chicken bouillon
2/3 to 1 c. frozen or leftover mixed vegetables
1 c. turkey kielbasa
several slices tomatoes
other seasonings *

1
Cook in 6 cups water and add 6 teaspoons of chicken bouillon for 15 minutes.
2
Then add perhaps 2/3 to a cup of whatever frozen or leftover mixed vegetables you have and continue cooking as you dice a cup of turkey kielbasa and add.
3
Add several slices of tomatoes and at least a half cup of juice or sauce from tomatoes. *Add no salt, but use other seasonings such as Mrs. Dash, a dash of garlic powder and/or seasoned pepper to taste.
4
You may want to add more water (add 1 cup water and 1 teaspoon of bouillon equally). Continue to simmer until done.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large potato, diced, 1 or 2 carrots, diced, 1 large yellow or white onion, 2 stalks celery, and more.

Yes, Mom'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Soup

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