Monday Night Pork Tenderloin – a delicious recipe with pork tenderloin, onion, garlic, kosher salt, fresh ground pepper, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim most of the visible fat from the tenderloin.
2
In a large oven proof skillet heat oil over medium high heat.
3
Sprinkle the garlic powder, salt and pepper evenly over the tenderloin.
4
Add to the oil and brown on each side about 3 minutes or until golden brown.
5
Remove the skillet from the heat.
6
Remove the tenderloin and set aside.
7
Drain the oil leaving the browned pieces.
8
Return the tenderloin to the skillet.
9
Add the sliced onion to the skillet layering some on the top of the tenderloin.
10
Mix the French Onion Soup Mix with water. Pour over the tenderloin and add the bay leaf.
11
Cover and cook for about an hour or until the internal temp reaches 160 degrees.
12
Check the last 15 minutes or so and add a little extra water if needed.
502
kcal
Calories
31
g
Fat
5
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1 large onion, thinly sliced, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, and more.
Yes, Monday Night Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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