Chestnut, Onion, Currant Stuffing

1. 1

   preheat oven to 350u00b0F.

2. 2

   toast bread in a baking pan until just dry-15 to 20 minutes.

3. 3

   cut onions into eight and cook in butter oven moderate heat until golden brown-25 minutes.

4. 4

   simmer chestnuts in 2 cups of broth for 15 minutes.

5. 5

   remove pan from heat and stir in currants.

6. 6

   let mixture stand for 5 minutes.

7. 7

   chop parsley.

8. 8

   toss together bread, onions, chestnut mixture, and reamining 1 1/2 cups broth, herbs, and salt and pepper to taste

9. 9

   cool completely.

10. 10

    preheat oven to 325u00b0F.

11. 11

    bake stuffing in a shallow baking dish for 45 minutes.

12. 12

    garnish with parsley.

* Per serving · 4 servings · Values may vary.