Carrot And Tarragon Soup Recipe

Name: Carrot And Tarragon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 lbs carrots, scraped and sliced; 4 sprigs fresh tarragon; salt; fresh ground pepper, to taste; 4 cups vegetable broth or 4 cups chicken broth; 1/4 cup whipping cream; 2 tablespoons fresh tarragon, chopped

Servings: persons

1
Melt the butter in a large saucepan over moderate heat.
2
Add the olive oil, onion and garlic and saute for a few minutes.
3
Add the carrot to the pan and toss together until well coated.
4
Add the lengths of fresh tarragon and toss together.
5
Add a little salt and pepper, lower the heat and cover the vegetables with a piece of buttered wax paper or parchment paper.
6
Press it down on top of the vegetables.
7
Cover and let the vegetables cook over low heat for about 10 minutes.
8
Remove the lid and the paper, add the broth and bring to a boil.
9
Cook vegetables until soft.
10
Remove and discard the tarragon stems.
11
Using a hand-held blender or regular blender or food processor, blend the vegetables to a puree.
12
When smooth, add the cream and reheat until quite hot.
13
Serve with a little fresh tarragon for garnish.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Carrot And Tarragon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot And Tarragon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions