Sticky Spanish Rice Recipe

Name: Sticky Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, uncooked; 2 cups chicken stock; 1 tablespoon butter; 1 teaspoon salt; 2 tablespoons olive oil; 1/2 medium red onion; 1 jalapeno (optional); 2 garlic cloves; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon cumin; 0.5 (15 ounce) can diced tomatoes and green chilies; salt; pepper; cilantro (to garnish)

Servings: persons

1 cup rice, uncooked
2 cups chicken stock
1 tablespoon butter
1 teaspoon salt
2 tablespoons olive oil
1/2 medium red onion
1 jalapeno (optional)
2 garlic cloves
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon cumin
0.5 (15 ounce) can diced tomatoes and green chilies
salt
pepper
cilantro (to garnish)

1
Over medium/high heat put a 3 quart saucepan with Chicken Stock, butter and salt and stir once or twice. Add rice and bring to a boil stirring occasionally. Reduce heat, cover and Simmer for 15 min or until the liquid is just about gone. Should be a thick creamy mixture of Rice that has just a little bit of a firm bite to it.
2
Meanwhile in a large skillet saute the Onion, Jalapeno (if used), and garlic until soft.
3
Transfer rice to skillet and fold together with onion mixture. Add the Paprika, Chili powder and Cumin. Fold in the diced tomatoes and Chile. Salt and Pepper to taste and Cilantro for Garnish.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, uncooked, 2 cups chicken stock, 1 tablespoon butter, 1 teaspoon salt, and more.

Yes, Sticky Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Spanish Rice

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